![]() You may have to add a little water to get it to the right consistency. Please note that the gravy after freezing will thicken considerably.You can thaw it in the microwave on defrost mode until it looks scoopable consistency.I prefer keeping frozen gravy overnight from the freezer to the fridge. ![]() The gravy will stay fresh in the fridge for up to 3 days and in the freezer for 3 months. Let it cook for 30 seconds and then serve immediately. So you will bring the gravy to a simmer and just before eating add koftas to it and gently mix to coat. I suggest adding them just before serving the curry. The balls will soak up all the gravy within minutes. Never add koftas to the gravy hours before you intend to eat. Now that you have learned how to make the kofta and the gravy ahead of time, I will share important tips on storing them properly so that you can enjoy it even months late with the same taste.
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